LEO'S GOURMET FRESH SALADS
Fresh tomatoes, cucumbers, balsamic vinegar, extra virgin olive oil and chicken cutlets.
Grilled chicken, lettuce, low fat cheese, whole grain croutons and light Caesar dressing.
Lettuce with cannellini beans, capers, pickled mushrooms, celery, olives, lemon juice and scoop of tuna salad.
Tomato chunks, artichokes, red onion, celery, grilled chicken, extra virgin olive oil and red wine vinegar.
Baby arugula, watermelon, crumbled feta, olives and avocado.
Fresh mesculin greens, toasted almonds, grilled caramelized pears, goat cheese and fig balsamic dressing.
Romaine lettuce, chickpeas, feta cheese, olives, lentils, cucumbers and whole grain croutons.
Romaine lettuce, sliced avocado, tomatoes, carrots, red peppers, celery, Boars Head ovengold turkey and light dressing.
Baby arugula, shredded carrots, formaggio grana and house lemon vinaigrette dressing.